Our Drinks

Malty, Nutty, Full Bodied

Hoppy, Bitter, Citrus Like Flavors, Balanced by a Solid Malt Backbone

Well Balanced, Toasted Malts, Low in Assertive Hop Additions

Traditionally Brewed in March for Fall Consumption, Dark Copper in Color, Mild Hops, and Toasty Malt

Black in Color, Very Roasty, Burnt Coffee Undertones, Often Flavored with the Addition of Chocolate and Oak

Golden Color, Well Hopped, Floral Aroma, Crisp, Subtle Hops, Residually Sweet

Low Hop Profile, Sweet, Sometimes Tart from the Addition of Fruit

Steam Beer uses bottom-fermenting lager yeasts at ale temperatures, which results in a very distinctive flavor profile that includes both ale and lager characteristicts

Light, Balanced, Adjunct, Pale to Light Gold in Color, Lightly Hopped

Light Bodied, Often with Banana or Clove Undertones, Low Hop Profile

Crisp, Adjunct Free, Pale Golden Color

Inspired by German Kolsch Ales, Well Balanced Light in Body with Subdued Fruitiness

Pale straw to gold in color, well carbonated and smooth with low to moderate hop additions

Strong, Malty Flavor, Low Bitterness, Doppelbocks are Higher in Alcohol

Is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. The alcohol by volume is around 5% and the calorie content is relatively low

Lambic: Low in Alcohol, Low Malt, Heavy in Fruit | Sour: Tart and Acidic from the addition of Wild Yeasts or Lactobacillus

Generally over 7% ABV, Often Heavily Malted with Solid Hop Additions

Pale Golden in Color, Lightest of Belgian Ales

Strong, Rich Malt, Medium to Full Bodied

Give your Crusher wings for $3 more by adding Red Bzll or Sugar Free Red Bull!